★ Did you make this recipe? Please give it a star rating below!
Orange Tofu Buddha Bowl
Crispy crunchy orange tofu in an Asian inspired Buddha bowl.This mountain of fresh veggies will fill you up without weighing you down. The orange tofu is seriously addicting and will soon be your new favorite dish! Vegan, gluten free and easy to make!
Slice the tofu into 4 long blocks. Separate the tofu with paper towels and place a heavy object like a large can of tomatoes over the tofu to press out extra water, for at least 1 hour, but can be done overnight or before work that morning.
Once tofu has been pressed, remove the paper towels and cut tofu into small squares.
Mix together the marinade ingredients and let tofu sit in marinade for at least 5-10 minutes, Best if you can let it sit longer though.
Preheat oven to 375F. Once preheated place tofu on a parchament paper lined baking sheet, that has been sprayed with non-stick spray. Lay the tofu out in a flat layer and bake for 25-30 minutes.
While tofu is baking, make zoodles out of your zucchini (or make quinoa, rice or spaghetti). Chop the veggies and arrange them on top of the zoodles.
In a small bowl, combine the orange juice, coconut aminos, rice vinegar, maple syrup, ground ginger and water. Stir and taste. Add salt and more water as needed.
Once the tofu is done, add a serving to each of the buddah bowsl and top with dressing. Enjoy!
Prep time indicates pressing tofu as well as the preparation of the veggies.
Amount per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.