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Greek Salmon Sheet Pan Meal
$14.90 Recipe/$3.73 Serving
Greek Salmon Sheet Pan Meal is the perfect weeknight dinner! This healthy recipes is packed with flavor and is ready in under 20 minutes, with minimial clean up! This simple recipe is also gluten free, paleo, low carb, Whole30 and keto friendly!
Place a piece of parchment paper or a silicone liner on a large sheet pan.
Chop the vegetables. Cut the zucchini into 1/2 inch thick coins. Chop the peppers and red onion into bite size pieces. Add to sheet pan.
Cut the salmon into portions (leaving on the skin) using kitchen shears. Add the salmon to the sheet pan.
Make the greek marinade by combining the olive oil, red wine vinegar, italian seasoning, oregano, garlic powder and salt in a small bowl.
Spoon 1/2 of the marinade on top of the salmon pieces. Add the other 1/2 of the marinade to the vegetables. Spread the marinade evenly on the fish and stir the vegetables well to combine.
Place the sheet pan in a preheated oven for 12 minutes.
Notes
Tips
Invest in an extra-large sheet pan and silicone liner to make sheet pan meals. These baking sheets are almost double the size of a traditional baking sheet and allow you to cook a full meal for a family at once.
Leave the skin on the salmon until after cooking. The skin can easily be peeled off after cooking but the skin helps retain moisture during cooking, it’s also much easier to remove after cooking.
How long can this Greek salmon and veggies last in the fridge?You can store the Greek salmon and vegetables in an airtight container in the fridge for up to 3 days.What other vegetables could you use to make this Greek salmon sheet pan meal?You will want to use vegetables that will easily cook in the 12 minutes the salmon is in the oven.
Small florets of broccoli
Green beans
Asparagus
Summer squash
Thinly cut carrots
Substitutions:
Red wine vinegar: If you don’t have red wine vinegar you could also use lemon juice. Juice from one large lemon will work well.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
304
Fat
18
g
Carbohydrates
10
g
Fiber
3
g
Sugar
6
g
Protein
25
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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