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1/2 tbsp avocado oil 1 pound - shrimp peeled and deveined 1/2 tbsp avocado oil 1.5 pounds rutabaga - peeled and spiralized 1 pound chopped grape tomatoes 1 tsp salt 2 tbsp flat leaf parsley, chopped
Peel and spiralize the rutabaga
Heat a large cast iron skillet over medium high heat.
Add 1 tbsp avocado oil and the defrosted shrimp. Cook 2 minutes. Flip the shrimp and cook 2 more minutes. Remove from pan.
Lower the heat to medium. Add 1 tbsp avocado oil to the pan and the spiralized rutabaga noodles. Cover the pan and cook 5 minutes.
While the rutabaga is cooking, make the creamy Cajun sauce
After the rutabaga is done cooking for 5 minutes, remove the lid and add the chopped tomatoes and salt. Stir well and cook 2-3 minutes.
After the rutabaga noodles and tomatoes have cooked 2-3 minutes, add the creamy Cajun sauce and the shrimp and stir well to combine everything.
Top with fresh parsley.
Amount Per Serving. See serving size in recipe.
Fat 23g Carbohydrates 30g Fiber 9g Sugar 14g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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