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Overhead shot of bowl of vegan cannellini bean salad in a white bowl with tomatoes and basil around the plate.

Vegan Cannellini Bean Salad

This simple vegan cannellini bean salad is the perfect summer side dish or light dinner! Perfect for Meatless Mondays! Vegan, gluten free, high in fiber and low in fat! 
5 from 2 votes
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Course: Salad
Cuisine: Italian
Keyword: cannellini bean salad
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 servings

Ingredients

Instructions

  • Rinse and drain the cannellini beans. 
  • Slice the cherry tomatoes in half. Add them to a bowl with the cannellini beans.
  • Chop the fresh basil into thin chiffon, by rolling the leaves up like a cigar and thinly slicing the log making thin ribbons. Add the basil to the tomatoes and beans
  • Add the lemon juice, olive oil and salt to the beans, tomato and basil mixture. Stir well. 

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 279
Fat 4g
Carbohydrates 48g
Fiber 10g
Sugar 6g
Protein 15g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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