Vegan Cannellini Bean Salad
This simple vegan cannellini bean salad is the perfect summer side dish or light dinner! Perfect for Meatless Mondays! Vegan, gluten free, high in fiber and low in fat!
Prep Time5 mins
Total Time5 mins
Servings: 2 servings
Rinse and drain the cannellini beans.
Slice the cherry tomatoes in half. Add them to a bowl with the cannellini beans.
Chop the fresh basil into thin chiffon, by rolling the leaves up like a cigar and thinly slicing the log making thin ribbons. Add the basil to the tomatoes and beans
Add the lemon juice, olive oil and salt to the beans, tomato and basil mixture. Stir well.
Calories: 279kcal | Carbohydrates: 48g | Protein: 15g | Fat: 4g | Sodium: 35mg | Potassium: 1328mg | Fiber: 10g | Sugar: 6g | Vitamin A: 25.9% | Vitamin C: 69.5% | Calcium: 15.7% | Iron: 38.7%