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Smoked Salmon Sushi Rice Cakes
These smoked salmon sushi rice cakes are the perfect lunch or snack recipe! Gluten free, paleoish, and ready in under 5 minutes. Also no cooking required, so perfect for anytime!
Course
Lunch
Cuisine
Japanese
Keyword
sushi
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
400
kcal
Author
Samantha Rowland
Ingredients
2
brown rice cakes
1/2
small avocado
1
tsp
wasabi powder
optional
1
tsp
coconut aminos
or tamari
1/4
cup
shredded carrots
1/4
cup
sliced cucumber
4
oz
smoked salmon
Instructions
In a small bowl, smash the avocado and add the wasabi powder and coconut aminos (or tamari) and combine well
Place 2 rice cakes on a plate, Divide the avocado mixture between the rice cakes.
Top the rice cakes with shredded carrots, sliced cucumber and smoked salmon
Top with optional sesame seeds, pickled ginger and additional coconut aminos or tamari
Nutrition
Calories:
400
kcal
|
Carbohydrates:
40
g
|
Protein:
25
g
|
Fat:
18
g
|
Fiber:
7
g
|
Sugar:
1
g