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These smoked salmon sushi rice cakes are the perfect lunch or snack recipe! Gluten free, paleoish, and ready in under 5 minutes. Also no cooking required, so perfect for anytime! |#smokedsalmon #sushi #glutenfree

Smoked Salmon Sushi Rice Cakes

These smoked salmon sushi rice cakes are the perfect lunch or snack recipe! Gluten free, paleoish, and ready in under 5 minutes. Also no cooking required, so perfect for anytime! 
5 from 1 vote
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Course: Lunch
Cuisine: Japanese
Keyword: sushi
Prep Time: 5 mins
Total Time: 5 mins
Servings: 1 serving
Author: Samantha Rowland

Ingredients

  • 2 brown rice cakes
  • 1/2 small avocado
  • 1 tsp wasabi powder - optional
  • 1 tsp coconut aminos - or tamari
  • 1/4 cup shredded carrots
  • 1/4 cup sliced cucumber
  • 4 oz smoked salmon

Instructions

  • In a small bowl, smash the avocado and add the wasabi powder and coconut aminos (or tamari) and combine well
  • Place 2 rice cakes on a plate, Divide the avocado mixture between the rice cakes. 
  • Top the rice cakes with shredded carrots, sliced cucumber and smoked salmon
  • Top with optional sesame seeds, pickled ginger and additional coconut aminos or tamari

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 400
Fat 18g
Carbohydrates 40g
Fiber 7g
Sugar 1g
Protein 25g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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