Smoked Salmon Sushi Rice Cakes
These smoked salmon sushi rice cakes are the perfect lunch or snack recipe! Gluten free, paleoish, and ready in under 5 minutes. Also no cooking required, so perfect for anytime!
Servings 1 serving
Calories 400kcal
Ingredients
- 2 brown rice cakes
- 1/2 small avocado
- 1 tsp wasabi powder optional
- 1 tsp coconut aminos or tamari
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 4 oz smoked salmon
Instructions
- In a small bowl, smash the avocado and add the wasabi powder and coconut aminos (or tamari) and combine well
- Place 2 rice cakes on a plate, Divide the avocado mixture between the rice cakes.
- Top the rice cakes with shredded carrots, sliced cucumber and smoked salmon
- Top with optional sesame seeds, pickled ginger and additional coconut aminos or tamari
Nutrition
Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 18g | Fiber: 7g | Sugar: 1g
