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Smoked Salmon Sushi Rice Cakes
These smoked salmon sushi rice cakes are the perfect lunch or snack recipe! Gluten free, paleoish, and ready in under 5 minutes. Also no cooking required, so perfect for anytime!
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Servings: 1 serving
Ingredients
- 2 brown rice cakes
- 1/2 small avocado
- 1 tsp wasabi powder - optional
- 1 tsp coconut aminos - or tamari
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 4 oz smoked salmon
Instructions
- In a small bowl, smash the avocado and add the wasabi powder and coconut aminos (or tamari) and combine well
- Place 2 rice cakes on a plate, Divide the avocado mixture between the rice cakes.
- Top the rice cakes with shredded carrots, sliced cucumber and smoked salmon
- Top with optional sesame seeds, pickled ginger and additional coconut aminos or tamari
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Nutrition Information
Nutrition Facts
Amount Per Serving
Calories 400
Fat 18g
Carbohydrates 40g
Fiber 7g
Sugar 1g
Protein 25g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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