The World’s Best Gluten Free Sweet Potato Brownies
Simple, healthy and intensely chocolatey, these are the world's best gluten free sweet potato brownies! Gluten free, grain free, vegan and paleo-ish dessert recipe!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 12 brownies
Preheat oven to 375F
Remove the skins from cooked sweet potatoes. Add to blender with the rest of the ingredients, scraping down the sides as needed
Spray a 8X8 or 6.5X10 pan with non-stick spray
Add the sweet potato mixture to the pan
Bake at 375F for 35 minutes
Remove from the oven and allow to cool. Best when cooled in the fridge overnight.
Calories: 133kcal | Carbohydrates: 13g | Protein: 6g | Fat: 7g | Saturated Fat: 5g | Sodium: 97mg | Potassium: 167mg | Fiber: 2g | Sugar: 5g | Vitamin A: 63% | Vitamin C: 0.9% | Calcium: 8.8% | Iron: 8.8%