Simple, healthy and intensely chocolatey, these are the world's best gluten free sweet potato brownies! Gluten free, grain free, vegan and paleo-ish dessert recipe! | bitesofwellness.com
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5 from 1 vote

The World’s Best Gluten Free Sweet Potato Brownies

Simple, healthy and intensely chocolatey, these are the world's best gluten free sweet potato brownies! Gluten free, grain free, vegan and paleo-ish dessert recipe!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 12 brownies
Calories: 133kcal
Author: Samantha Rowland

Ingredients

Instructions

  • Preheat oven to 375F
  • Remove the skins from cooked sweet potatoes. Add to blender with the rest of the ingredients, scraping down the sides as needed
  • Spray a 8X8 or 6.5X10 pan with non-stick spray
  • Add the sweet potato mixture to the pan
  • Bake at 375F for 35 minutes
  • Remove from the oven and allow to cool. Best when cooled in the fridge overnight. 

Nutrition

Calories: 133kcal | Carbohydrates: 13g | Protein: 6g | Fat: 7g | Saturated Fat: 5g | Sodium: 97mg | Potassium: 167mg | Fiber: 2g | Sugar: 5g | Vitamin A: 63% | Vitamin C: 0.9% | Calcium: 8.8% | Iron: 8.8%