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Gingerbread Grain Free Granola
This gingerbread grain free granola is the perfect snack or topping for your favorite sweet dish! Vegan, gluten free, grain free, paleo.
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Servings: 10 servings
Ingredients
- 3 tbsp ground flax
- 1/4 cup water
- 2 tbsp maple syrup
- 1 tbsp molassas
- 2 packets stevia
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 cup hemp hearts
- 1/2 cup pumpkin seeds
- 1 tbsp ground flax
- 1 cup sunflower seeds
- 1/2 cup finely shredded coconut flakes
- 1/2 cup large coconut flakes
Instructions
- Preheat oven to 350F
- Combine the 3 tbs. ground flax, water, maple syrup, molassas, stevia, cinnamon and ginger in a large bowl and let sit 2 minutes
- Add the rest of the ingredients to the bowl and mix well.
- Add parchment paper to a rimmed cookie sheet
- Spread granola on parchment as flat as possible
- Bake for 12 minutes. Remove from oven and break up into clusters with spoon
- Place back in the oven for 4 minutes
- Remove from oven and allow to cool completely. Store in the fridge
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Nutrition Information
Nutrition Facts
Amount Per Serving
Calories 221
Fat 17g
Carbohydrates 11g
Fiber 4g
Sugar 4g
Protein 6g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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