Gingerbread Grain Free Granola
This gingerbread grain free granola is the perfect snack or topping for your favorite sweet dish! Vegan, gluten free, grain free, paleo.
Servings 10 servings
Calories 221kcal
Ingredients
- 3 tbsp ground flax
- 1/4 cup water
- 2 tbsp maple syrup
- 1 tbsp molassas
- 2 packets stevia
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 cup hemp hearts
- 1/2 cup pumpkin seeds
- 1 tbsp ground flax
- 1 cup sunflower seeds
- 1/2 cup finely shredded coconut flakes
- 1/2 cup large coconut flakes
Instructions
- Preheat oven to 350F
- Combine the 3 tbs. ground flax, water, maple syrup, molassas, stevia, cinnamon and ginger in a large bowl and let sit 2 minutes
- Add the rest of the ingredients to the bowl and mix well.
- Add parchment paper to a rimmed cookie sheet
- Spread granola on parchment as flat as possible
- Bake for 12 minutes. Remove from oven and break up into clusters with spoon
- Place back in the oven for 4 minutes
- Remove from oven and allow to cool completely. Store in the fridge
Nutrition
Calories: 221kcal | Carbohydrates: 11g | Protein: 6g | Fat: 17g | Fiber: 4g | Sugar: 4g
