The Best Vegan Pumpkin Cookies
BITES OF WELLNESS
Vegan pumpkin cookies are easy to make and the perfect fall dessert. These healthy pumpkin cookies are made with oat flour.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
12 Minutes
Vegan, Gluten Free, Dairy Free, Vegetarian
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INGREDIENTS
– Pumpkin puree – Coconut sugar – Avocado oil (or olive oil or coconut oil) – Oat flour – Pumpkin pie spice – Cinnamon – Baking powder – Chocolate chips – Vanilla extract (optional)
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Step 1
Preheat oven to 350F. In a bowl combine the pumpkin puree, coconut sugar, avocado oil and vanilla extract. Stir well.
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Step 2
Add oat flour, pumpkin pie spice, cinnamon, baking powder to the pumpkin mixture. Stir well.
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Step 3
Add chocolate chips and stir to combine.
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Step 4
Use 1 tablespoon cookie scoop to portion out the cookies (15) on a parchment paper lined baking sheet.
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Step 5
OPTIONAL: Press down the cookies before baking so they are flat, otherwise they will stay "muffin" like.
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Step 6
Bake at 350F for 12 minutes. Allow to cool before removing from baking sheet.
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– Chopped nuts or seeds – Dried fruit (cranberries, raisins, cherries, chopped pitted dates) – White chocolate chips – Coconut flakes
Mix-ins:
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