– 1 bag frozen riced cauliflower
– 1 pound asparagus
– 1/2 tbsp avocado oil
– 1/4 tsp salt
– 1/4 cup roasted red pepper
– 2 tbsp red onion
– 6 cups arugula
Creamy Tahini Dressing
– 1/4 cup tahini
– 1/4 cup apple cider vinegar
– 1.5 tbsp dijon mustard
– 3 tbsp water
– 1/2 tsp salt
– 1 tsp garlic powder