Instant Pot Shredded Mexican Chicken

Instant Pot Mexican shredded chicken is so easy to make with just 3 ingredients (no salsa)! Perfect in tacos, salads, enchiladas or in any Mexican inspired dish! This healthy recipe is gluten free, Whole30 and low carb.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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This recipe is great for leftovers and freezes well too! Make extra and use on salads, in tacos, in burrito bowls and more for lunch the next day!

How to use Mexican Shredded Chicken:

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whole30 | gluten free | low carb Save for Later

Instant Pot Shredded Mexican Chicken

Instant Pot Mexican shredded chicken is so easy to make with just 3 ingredients (no salsa)! Perfect in tacos, salads, enchiladas or in any Mexican inspired dish! This healthy recipe is gluten free, Whole30 and low carb.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Great for weeknight meals

Gluten Free, Whole30, Low Carb, Paleo

INGREDIENTS

- 1.5 pounds boneless, skinless chicken thighs (or breast) - 1.5 tablespoons taco seasoning - 1/4 teaspoon salt - 1 cup water

Step 1

Add chicken, water, taco seasoning and salt to instant pot.

DIRECTIONS

Step 2

Cook high pressure 13 minutes for thighs (15 minutes for chicken breast). Allow pressure to naturally release.

DIRECTIONS

Step 3

Once pressure is released, shred chicken with 2 forks or hand mixer.

DIRECTIONS

Step 4

Add chicken to tacos, salads, enchiladas or use as the main part of your meal with rice and veggies.

DIRECTIONS

This recipe is great for leftovers and freezes well too! Make extra and use on salads, in tacos, in burrito bowls and more for lunch the next day!

RECIPE TIP

How to use Mexican Shredded Chicken:

Be sure to save this recipe for later!

Be sure to save this recipe for later!

Instant Pot Mexican Shredded Chicken