The Best Vegan Broccoli Pasta

Vegan broccoli pasta is quick, easy and ready in just 15 minutes with simple pantry ingredients! Perfect for weeknight meals but fancy enough for guests!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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– Veggies: Add artichoke hearts, roasted red peppers, sauteed zucchini, mushrooms, tomatoes – Protein: Add more beans, balsamic tofu, shredded chicken, chicken sausage, shrimp, salmon – Flavor: Add lemon zest, sundried tomatoes or pesto

The Best Vegan Broccoli Pasta

Vegan broccoli pasta is quick, easy and ready in just 15 minutes with simple pantry ingredients! Perfect for weeknight meals but fancy enough for guests!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free

INGREDIENTS

– Cashews – White beans – Vegetable broth – Lemon juice – Salt – Garlic powder – Italian seasoning – Crushed red pepper flakes – Pasta – Broccoli

Step 1

Bring pot of water to a boil. Soak the cashews in boiling hot water. Rinse and drain the white beans.

DIRECTIONS

Step 2

Chop the broccoli into small bite size pieces.

DIRECTIONS

Step 3

Cook the pasta according to directions on box. During last minute of cooking, add broccoli.

DIRECTIONS

Step 4

Make the creamy pasta sauce by combining cashews, beans, vegetable broth, lemon juice, and spices.

DIRECTIONS

Step 5

Return pasta and broccoli to the pot. Add the dairy free sauce and stir well. Serve hot.

DIRECTIONS

– Veggies: Add artichoke hearts, roasted red peppers, sauteed zucchini, mushrooms, tomatoes – Protein: Add more beans, balsamic tofu, shredded chicken, chicken sausage, shrimp, salmon – Flavor: Add lemon zest, sundried tomatoes or pesto

What else to add: