The Best Roasted Potatoes and Broccoli


Roasted potatoes and broccoli are a one pan side dish that is so easy to make. Crispy, crunchy potatoes paired with perfectly cooked broccoli go well with just about any meal.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

45 Minutes

Vegan, Gluten Free, Dairy Free, Whole30 


– Potatoes – Olive oil – Salt – Garlic powder – Paprika – Dried thyme – Broccoli

Step 1

Preheat oven to 425F. Wash the potatoes. Chop them into equal size pieces (the smaller, the faster they will cook).


Step 2

Add potatoes to large bowl with olive oil and the spices. Stir well to coat the potatoes.


Step 3

Place potatoes on a parchment paper lined baking sheet. Bake at 425F for 30 minutes.


Step 4

While potatoes are cooking, chop broccoli florets into bite size pieces. Add olive oil, salt and garlic powder to them and stir well.


Step 5

After 30 minutes, take potatoes out of the oven and stir them around. Add broccoli and bake 425F for 15 minutes.


– Greek – Italian – Balsamic – Curry – Cajun – Spicy – Lemon Rosemary – Rosemary Garlic

Other flavors: