The Best Pumpkin Oatmeal Bars
BITES OF WELLNESS
Pumpkin oatmeal bars are so easy to make and packed with flavor. Perfect for fall, these pumpkin protein bars are the ultimate breakfast.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
35 Minutes
Vegan, Gluten Free, Dairy Free, Egg Free
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INGREDIENTS
– Ground flax – Dairy free milk – Pumpkin puree – Maple syrup – Rolled oats – Vegan protein powder (or oat flour) – Spices: Cinnamon, pumpkin pie spice, ground ginger – Baking powder – Dried cranberries (optional) – Chopped pecans (optional)
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Step 1
In a large bowl combine the dairy free milk, ground flax, maple syrup and pumpkin puree.
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Step 2
Add in oats, protein powder, spices and baking powder.
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Step 3
Stir in the cranberries and chopped pecans.
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Step 4
Pour the mixture into a baking pan lined with parchment.
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Step 5
Top the oatmeal with more cranberries and pecans.
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Step 6
Bake 350F for 35 minute. Allow to cool and slice into equal size bars.
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– Almond butter – Maple syrup – Whipped cream – Greek style yogurt with maple syrup
What to serve along side:
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