The Best Pineapple Coleslaw
BITES OF WELLNESS
Pineapple slaw is so delicious and such a great side dish for almost any meal! Pair with fish tacos or your favorite Mexican inspired meals!
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
10 Minute Prep Time
Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole30
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INGREDIENTS
– Cabbage
– Red onion
– Cilantro
– Canned/fresh pineapple chunks
– Apple cider vinegar
– Olive oil
– Salt
– Cumin
– Red pepper flakes
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Step 1
Shred the cabbage, thinly slice the onions, chop cilantro and chop the pineapple.
DIRECTIONS
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Step 2
To a large bowl combine the cilantro, apple cider vinegar, olive oil and spices. Stir well.
DIRECTIONS
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Step 3
Add the chopped onions, cilantro and pineapple to the slaw mixture. Stir well
DIRECTIONS
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Step 4
Serve immediately or refrigerate 1-2 hours.
DIRECTIONS
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–
Shrimp tacos or fish tacos
–
Fajitas
–
Burgers
–
Sandwiches
–
Air fryer salmon or air fryer chicken
– As a base for buddha bowls or grain bowls
– With drumsticks and french fries
How to serve:
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