Healthy Pecan Crusted Salmon  (15 Minutes)

BITES OF WELLNESS

Pecan crusted salmon is a simple and very flavorful way to serve salmon! You won't believe how easy this is to make. Perfect for weeknight dinners or entertaining. This healthy salmon recipe is Whole30, gluten free, dairy free, keto and low carb friendly.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minute Meal

Gluten Free, Dairy Free, Whole30, Low Carb, Keto

Low Carb Pecan Salmon Recipe Details

7

Ingredients

2

Prep time

15

Cook Time

Minute

Minutes

INGREDIENTS

SalmonDijon MustardLemon juiceDried ThymeSaltGarlic PowderPecans

Step 1

Combine the mustard, lemon juice, dried thyme, salt and garlic powder in a bowl.

DIRECTIONS

Step 2

Pour the mustard mixture over the salmon filets (on a parchment paper lined baking sheet).

DIRECTIONS

Step 3

Finely chop the pecans (I use a small food processor).

DIRECTIONS

Step 4

Sprinkle the pecans over the salmon.

DIRECTIONS

Step 5

Bake at 425F for 15 minutes.

DIRECTIONS

You can also add your favorite veggie to the sheet pan too, making this a quick sheet pan meal. Green beans, broccoli and asparagus are all great choices. 

RECIPE TIP