The Best Mushroom Soup

Homemade mushroom soup is packed with flavor and so much better than canned soup. This one pot recipe is so easy to make and perfect as an appetizer or light meal.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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The Best Mushroom Soup

Homemade mushroom soup is packed with flavor and so much better than canned soup. This one pot recipe is so easy to make and perfect as an appetizer or light meal.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

30 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole30, Low Carb

INGREDIENTS

– Onion – Sliced mushrooms – Fresh thyme – Salt – Garlic powder – Bay leaves – Coconut aminos – Vegetable broth – Dairy free milk – Arrowroot or cornstarch

Step 1

Start by chopping the onion and slicing the mushrooms.

DIRECTIONS

Step 2

Add the onions to a preheated pot and cook 3-4 minutes until softened.

DIRECTIONS

Step 3

Add the mushrooms to the pot with the cooked onions and cook 5-6 minutes.

DIRECTIONS

Step 4

Add fresh thyme, salt, garlic powder, bay leaves and coconut aminos. Stir well.

DIRECTIONS

Step 5

Add the arrowroot powder to the vegetable broth and stir well to ensure all the arrowroot is dissolved.

DIRECTIONS

Step 6

Add the vegetable broth mixture and the dairy free milk to the pot. Simmer for 15 minutes to thicken.

DIRECTIONS

– Salad – Bread or crackers – Add rice, quinoa or white beans

How to serve