The Easiest Instant Pot Chicken and Rice
BITES OF WELLNESS
Instant pot chicken thighs and rice is a simple, healthy weeknight meal that cooks completely in the Instant Pot. So simple and flavorful.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
7 Minutes High Pressure
Gluten Free, Dairy Free
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INGREDIENTS
– Jasmine rice (or basmati rice) – Chicken thighs – Water – Coconut aminos (or soy sauce) – Olive oil – Garlic powder – Salt – Dried thyme
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Step 1
Rinse the rice and add it to the instant pot. Cut chicken into cubes and add over the rice. Do not stir.
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Step 2
Add water, coconut aminos, olive oil and spices on top of the chicken/rice mixture. Do not stir.
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Step 3
Cook on high pressure for 7 minutes. Allow pressure to naturally release at least 10 minutes. Stir well and serve hot.
DIRECTIONS
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– Steamed green beans – Broccoli – Salad – Peas and carrots – Creamy kale – Blistered tomatoes
What to serve along side:
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