The Best Mediterranean Chopped Salad

BITES OF WELLNESS

Greek chickpea chopped salad is quick, easy to make and so delicious! Perfect for weekday lunches, cookouts and bbqs!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Ready in 10 minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

Greek Dressing – Red wine vinegar – Extra virgin olive oil – Dijon mustard – Italian seasoning – Oregano – Salt Salad ingredients – Chickpeas (or white beans) – Tomatoes – Bell pepper – Cucumber – Flat leaf parsley – Kalamata olives (optional) – Capers (optional)

Step 1

In a mixing bowl, combine the dressing ingredients.

DIRECTIONS

Step 2

Chop all the veggies. Add them all to a large bowl.

DIRECTIONS

Step 3

Pour dressing over the veggies and stir well to combine.

DIRECTIONS

Roasted red peppersArtichoke heartsSpinach or mixed greensRed onionRed pepper flakesAvocadoFeta cheeseShredded chicken, shrimp or salmon

Other additions: