Carrot Cake Baked Oats

Carrot cake baked oatmeal is the perfect spring breakfast! So easy to make and great for meal prep too! This healthy baked oats recipe is vegan, gluten free, dairy free and would be great for busy weekday breakfast or your Easter celebrations!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Carrot Cake Baked Oats

Carrot cake baked oatmeal is the perfect spring breakfast! So easy to make and great for meal prep too! This healthy baked oats recipe is vegan, gluten free, dairy free and would be great for busy weekday breakfast or your Easter celebrations!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Great for meal prep

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Dairy free milk – Maple syrup – Ground flax seeds – Rolled oats – Shredded carrots – Cinnamon – Ground ginger – Baking powder – Pecans (optional)

– Dairy free Greek style yogurt – Maple syrup – Cinnamon

Maple Frosting (optional)

Step 1

Grate the carrots using a hand graters or the food processor.

DIRECTIONS

Step 2

In a large bowl combine the dairy free milk, maple syrup and ground flax.

DIRECTIONS

Step 3

Add the oats, shredded carrots, spices and baking powder to the bowl.

DIRECTIONS

Step 4

Chop pecans and add half to the oatmeal. Stir well.

DIRECTIONS

Step 5

Spray the dish. Add the oats and flatten with spoon. Top with the rest of the pecans.

DIRECTIONS

Step 6

Bake at 350 for 50 minutes. Take out of oven and let cool at least 10 minutes.

DIRECTIONS

Step 7

Combine the yogurt, maple syrup and cinnamon together to make the frosting.

DIRECTIONS

Wait to drizzle the frosting over the oatmeal until serving if you plan on making this in advance.

RECIPE TIP