The Best Carrot Cake Baked Oats
BITES OF WELLNESS
Carrot cake baked oatmeal is so easy to make and packed with flavor. Perfect for breakfast, snacking or dessert.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
50 Minutes
Vegan, Vegetarian, Gluten Free, Dairy Free
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INGREDIENTS
– Carrots – Ground flax – Dairy free milk – Maple syrup – Rolled oats – Pecans (optional) – Cinnamon – Ground ginger – Baking powder
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Step 1
Preheat the oven to 350F. In a large bowl, combine the dairy free milk, ground flax and maple syrup. Stir well.
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Step 2
Add the oats, spices, grated carrots and baking powder to the bowl with the flax mixture. Stir well.
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Step 3
Chop the pecans and add them to the carrot oatmeal mixture.
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Step 4
Pour into a baking dish (sprayed with olive oil). Bake at 350F for 50 minutes.
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Step 5
After baking, serve immediately or allow to cool so you can slice into squares.
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Step 6
Optional: Make a cinnamon frosting by combining yogurt (regular or dairy free), maple syrup and cinnamon.
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Step 7
Drizzle the carrot cake oats with the frosting.
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– Pineapple – Raisins, chopped dates – Coconut flakes – White chocolate chips – Nutmeg or allspice
Mix in ideas:
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