Chimichurri Green Cauliflower Rice

Chimichurri cauliflower rice is packed with flavor and a great way to add veggies to any Mexican inspired meal. This healthy green cauliflower rice is ready in 15 minutes and is vegan, paleo and Whole30 friendly!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Chimichurri Green Cauliflower Rice

Chimichurri cauliflower rice is packed with flavor and a great way to add veggies to any Mexican inspired meal. This healthy green cauliflower rice is ready in 15 minutes and is vegan, paleo and Whole30 friendly!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Great for meal prep

Gluten Free, Dairy Free, Whole30, Low Carb, Keto

INGREDIENTS

– frozen cauliflower rice – kale – fresh flat leaf parsley – fresh cilantro – avocado oil (or olive oil) – limes – garlic powder – salt – walnuts – water

Step 1

In a large skillet, heat cauliflower rice until defrosted and most of the water has evaporated.

DIRECTIONS

Step 2

Make chimichurri sauce: blend kale, parsley, cilantro, lime juice and avocado oil.

DIRECTIONS

Step 3

Add salt, garlic powder and walnuts to the food processor. Add water if needed.

DIRECTIONS

Step 4

Add chimichurri mix to skillet with cauliflower rice. Stir well.

DIRECTIONS

You can easily double this recipe and serve it all week for breakfast, lunch or dinner!

RECIPE TIP