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Air Fryer Tomatoes
$1.40 Recipe/$0.70 Serving
Air Fryer Tomatoes are packed with flavor, cook in just 11 minutes and only have 5 ingredients. These juicy tomatoes are slightly charred/roasted on the outside and so easy to make and are the perfect side dish or addition to pasta, pizza, salads or served with crusty bread.
Cut the tomatoes in quarters but first cutting them in half lengthwise then cutting them in half again lengthwise.
Add the tomatoes to the air fryer skin side down.
Spray the tomatoes with avocado oil/extra virgin olive oil. Combine the italian seasoning, salt and garlic powder and sprinkle it over the tomatoes.
Cook in the air fryer at 390F for 11 minutes.
Serve hot. You may need to sprinkle with salt.
You could use dried herbs de provence in place of the Italian seasoning
Add ¼ tsp. dried oregano for a strong Greek vibe
Top with fresh basil, parsley, rosemary, thyme, oregano, mint, or cilantro after cooking
Drizzle with balsamic vinegar and olive oil after cooking.
Add some heat: add a pinch of crushed red pepper flakes after cooking.
StorageFridge: Store leftover air fryer tomatoes in the fridge in a well sealed container for up to 5 days.Freezer: You can freeze these tomatoes, but the texture will be different when you defrost them. If you need to freeze the tomatoes, I would recommend that you crush them first and then freeze that. Freeze crushed tomatoes for up to 6 months in a freezer safe bag or container. You can portion them out into ½ - 1 cup portions using SouperCubes. Freeze the mixture in the SouperCube and once frozen solid, remove and transfer it to a freezer safe bag or container. Don’t forget to label the bag, put the date, how big the portions are and the use by date on the bag/container.