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Hummus Pasta Salad
$7.96 Recipe/$1.99 Serving
Hummus pasta salad is the perfect light lunch or dinner. Easy to make, perfect for parties or cookouts, this hummus pasta sauce goes perfectly with the fresh veggies of the salad! You can even make this for meal prep!
Cook the pasta according to the directions on the box.
While the pasta is cooking, slice the red onion. Add the onion to a bowl and cover with red wine vinegar. Stir occasionally.
After onions are sliced, make the hummus pasta sauce. In a bowl combine the hummus, tahini, lemon juice, water and salt. Stir well. If the sauce seems too thick, add 1 tbsp. water at a time until the sauce reaches desired consistency.
When pasta is done cooking, drain the pasta and rinse it with cold water until the pasta is cold.
Add cooked and cooled pasta to a large bowl.
Chop the rest of the ingredients (tomatoes, cucumber, bell pepper) and add them to the bowl with the pasta.
Add the red onions and red wine vinegar to the pasta along with the hummus pasta sauce.
Stir to combine all the ingredients in a large bow. Serve immediately or let rest in fridge 2-3 hours.
Change the flavor:
Roasted red pepper hummus – serve with sauteed zucchini, mushrooms and asparagus
Pesto hummus – serve with artichoke hearts, sundried tomatoes, spinach and tomatoes