★ Did you make this recipe? Please give it a star rating below!
Instant Pot Asian Chicken Pasta
Asian Chicken Pasta is the perfect weeknight meal! Made in the Instant Pot, this healthy dinner is ready in under 15 minutes and is the perfect kid friendly gluten free meal! You are going to love how simple this is to make! If you love Asian take out, you are going to love this recipe!
Cut up the chicken into bite size pieces and add it directly to the insert of the pressure cooker.
Add the coconut aminos, water, honey, green onion, grated ginger, and garlic powder to the chicken.
Stir the chicken well to ensure it's coated in the sauce.
Add 4 oz of brown rice noodles to the top of the chicken. Don't try to stir them in, just place them on top.
Close the lid of the pressure cooker and set the vent to sealing. Cook on high pressure for 3 minutes.
After the pressure cooker comes up to pressure and cooks for 3 minutes, manually release the pressure.
Stir the noodles into the chicken. At first they will look under cooked and stuck together but will quickly come apart and help make the sauce thicker.
Add the veggies and stir well. Close the lid and let the veggies cook in the sauce 5 minutes.
Ultimately you will want to add about 3/4 cup of vegetables. If you don't have the veggies above listed, use whatever you have on hand. A frozen stir fry blend works well in a pinch!Other veggies to use:
Frozen or fresh bell pepper slices
Sugar snap peas
Other mix ins or toppings:
Chili garlic sauce
Chopped green onions
Chopped peanuts or cashews
Storage:Store in a glass container for up to 3 days. This dish reheats well.
Amount Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.