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Buffalo Turkey Meatballs
Buffalo Turkey Meatballs are the perfect healthy way to get in your buffalo fix! These meatballs are baked, not fried and are naturally gluten free, egg free, low carb, paleo, keto and Whole30 friendly! These are perfect for appetizers, meal prep or weekday meals!
Add the carrots and celery into a food processor and process until well chopped.
Take 2 green onions and chop the green parts into thin slices.
Add the carrots, celery and chopped green onions to a large bowl.
Add the dried chives, salt and almond flour to the bowl and stir well.
Add the ground turkey and 1/4 cup of hot sauce to the bowl. Stir well to fully incorporate the spices and hot sauce in the ground turkey.
Add parchment paper to the baking sheet.
Scoop out about 1.5 -2 tablespoons of the turkey mixture into your hand and roll into a ball.
Place the turkey meatballs onto the parchment paper lined baking sheet. Repeat until you have about 40 meatballs.
Bake in a 400F oven for 15 minutes.
In a bowl, combine the avocado oil and 2 tbsp of hot sauce in a small bowl.
Pour the hot sauce mixture over the buffalo meatballs and serve hot.
Refrigerator: Store in the fridge for up to 3 days in a well-sealed container.
Freezer: Store the cooked meatballs in the freezer for up to 2 months. Tip: let the meatballs cool completely before placing them on a wax paper lined tray to freeze (so they don’t stick together). Once frozen, transfer the meatballs to a freezer safe bag or container.
Defrost in the fridge overnight or place directly in the oven or air fryer to reheat.
Amount Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.