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Dairy Free Ranch Dressing
$2.86 Recipe/$0.36 Serving
This dairy free ranch dressing is ready in 5 minutes and is the perfect thick and creamy dressing recipe! Made with cashews, this recipe is egg free, dairy free, vegan, low carb, paleo and Whole30! You won't believe how easy this is to make! Perfect for dipping vegetables or pouring over salads!
Soak the raw cashews on the counter 2-8 hours or cover them in boiling water and soak for 4 minutes.
Drain the water from the cashews.
In a high speed blender, combine the cashews, fresh water, garlic olive oil and apple cider vinegar. Blend for about 45 seconds
Add the rest of the ingredients and blend quickly (5-10 seconds) to incorporate
Refrigerate 30 minutes to 1 hour to allow to thicken slightly.
Notes
* To make this recipe low FODMAP, replace the garlic powder with 2 tbsp. garlic olive oil.To ensure that your dressing does not turn green, wait to add the spices until the last 5-10 seconds of blending.Store leftover dressing in a air tight container for up to 5 days. Budget tip: you can often buy small quantities of dried herbs and spices at your local health food store in bulk. This means you can buy just a few teaspoons at a time if you don't usually cook with these herbs/spices.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
121
Fat
10
g
Carbohydrates
5
g
Protein
2
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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