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Homemade Chunky Monkey Ice Cream
This homemade chunky monkey ice cream is the perfect sweet treat! Vegan, dairy free, and has a paleo option as well! No ice cream maker required!
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Course:
Dessert
Cuisine:
American
Keyword:
chunky monkey ice cream, ice cream, vegan chunky monkey
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Servings:
2
servings
Author:
Samantha Rowland
Guided Recipe Video
Ingredients
2
medium
bananas, frozen
1/2
cup
dairy free milk
-
PALEO SEE NOTES!!
1
tbs.
nut butter
-
Nuttzo
1
serving
vanilla vegan protein powder
-
PALEO SEE NOTES!!
1
tsp.
vanilla extract
2
tbsp
chopped walnuts
2
tbsp
chopped chocolate chunks
Instructions
Peel the bananas, and cut into coins, about 1-2 inches each. Freeze in a zip lock bag.
Once frozen, add the banana to a food processor and pulse to break up.
Add 1/4 cup of dairy free milk and process with the banana until smooth.
Add 1 scoop of vanilla protein powder and 1/4 cup of milk. For paleo version: add 1 scoop of collagen peptides, no additional milk is needed.
Process on high until smooth.
Stir in the chopped walnuts and chocolate. Serve immediately or freeze for 1-2 hours and serve.
Notes
For the paleo option: this recipe only needs 1/4 cup of dairy free milk, and 1-2 scoops of collagen peptides.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
365
Fat
17
g
Carbohydrates
41
g
Fiber
5
g
Sugar
22
g
Protein
16
g
Where does nutrition info come from?
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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