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Mexican Black Bean Lentil Burgers
Mexican spices of cumin, cilantro, chili powder and paprika pair perfectly with black bean lentils making this burger the perfect way to enjoy your favorite mexican flavors in a healthy way. Vegan and gluten free, these burgers are sure to please everyone in your family!
In a food processor, add 1/2 cup of black beans, 1/2 cup lentils, protein powder, lime juice, 2 tbs. red onions, garlic, tomatoes, red bell pepper and season salt. Puree until smooth. Add chili powder, cumin, coriander and smoked paprika. Puree until combined.
Move contents of food processor to a large bowl. Add ground flax seed, the rest of the remaining lentils and black beans and oat flour. Stir until combined.
Add the additional 2 tbs. red onion and chopped cilantro. Mix until distributed.
Divide into 6 equal portion and using your hands, form burger patties.
Place patties on a parchment paper that has been lightly sprayed with coconut oil.
Bake at 350 for 20-25 minutes.
Amount Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.