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Two Bean Chili
Hearty two bean chili is the perfect way to warm yourself from the inside out during the cold winter months. This vegan recipe is inexpensive (about $5 for 6 servings) and can easily be adapted to your personal preferences. This chili is even better the next day, so make sure to make extra! Don't be surprised when everyone is asking for more though (even the meat eaters!)
Chop onion and peppers. Add to a large soup pot over medium heat. Cook 5-6 minutes, stirring occasionally so onions don't burn.
Add both cans of tomatoes, chili powder, cumin and salt. Allow to cook 3-4 minutes.
Add water and both cans of beans.
Allow this to come to a light boil, turn down to medium low and let cook 30-40 minutes until some of the water cooks off. Cook until chili is at your desired consistency.
Serve with diced onion, avocado slices and cilantro.
If you are going to make this not vegan, brown the meat and make sure it is cooked through. Add to the chili once it has met it's desired consistency. Cook 5 minutes to combine flavors.
Store in a large glass bowl with a lid. The chili has a tendency to stain plastic, just FYI
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
175
Fat
1
g
Carbohydrates
33
g
Fiber
11
g
Sugar
10
g
Protein
9
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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