★ Did you make this recipe? Please give it a star rating below!
This pineapple slaw is the perfect balance of sweet and acid. Since there is no mayo in this slaw, it holds up well in room temperature and is even better the next day! Pineapple might just be your new favorite ingredient too!
Chop all your veggies and combine in a bowl. Add apple cider vinegar, salt and black pepper. Mix to combine. Taste for seasoning. Add additional vinegar, salt or cayenne pepper depending on your personal preference.
Amount Per Serving
% Daily Value*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.