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Oven Baked Salmon Orange Mustard Marinade
This orange dijon marinaded baked salmon is an easy, healthy dinner option!
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Course:
dinner
Cuisine:
American
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Servings:
4
Author:
Samantha Rowland
Ingredients
1 - 11/2
lbs.
salmon
-
defrosted
2
tbs.
dijon mustard
2
oranges
-
juiced
1
tbs.
maple syrup
1/4
tsp.
sea salt
cracked black pepper
1/4-1/2
cup
chopped pecans
Instructions
Preheat the oven to 350F.
In a small bowl, mix the dijon mustard, orange juice and maple syrup in the bowl.
Place foil or parchment paper on a baking sheet. Spray with coconut oil. Place salmon skin side down on the baking sheet.
Using a large spoon, spoon the marinade over the salmon fillets. Let sit 5-10 minutes. Sprinkle with pecans and put into oven.
Bake for 12-15 minutes at 350.
Take out of the oven and serve with your favorite sides. This is great with salad, It would also be fantastic with quinoa and green beans!
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
96
Fat
5
g
Carbohydrates
12
g
Fiber
2
g
Sugar
9
g
Protein
1
g
Where does nutrition info come from?
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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