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Simple Corn Homeade Salsa
This simple corn homemade salsa is a fresh, healthy recipe that brings bright sweet flavors to your next Mexican Inspired dish.
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Course:
Side Dish
Cuisine:
Mexican
Keyword:
salsa
Prep Time:
30
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
40
minutes
mins
Servings:
4
Author:
Samantha Rowland
Ingredients
1 1/2
cups
fresh corn
-
about 2 ears of corn
1/2
cup
chopped red peppers
1
tomato
-
chopped
1/4
cup
chopped red onion
2-4
tbs.
chopped cilantro
2
juice of limes
1/2
tsp.
sea salt
Instructions
Cook the corn first by boiling it in water for 5-6 minutes or cooking on the grill for 10-15 minutes. Allow the corn to cool.
Cut corn from cob, see the post for tips on how to do this without making a mess.
Add the remaining ingredients to the corn. Stir and refrigerate 30 minutes to let flavors combine.
Serve with your favorite Mexican dish or on the side of your favorite dish.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
68
Carbohydrates
16
g
Fiber
2
g
Sugar
5
g
Protein
2
g
Where does nutrition info come from?
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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