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Pesto Shrimp Flatbread
This pesto shrimp flatbread pizza makes it so easy to have an easy healthy meal in just 10 minutes, This simple pizza is low fat, dairy free and super tasty! No more take out or fast food when you can eat like this!
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Servings: 4
Ingredients
Instructions
- Preheat oven or toaster oven to 350F.
- Once oven is preheated, place lavash flat bread in the oven for 3-4 minutes until toasted.
- Preheat a large skillet over medium heat. While flat bread is toasting, place shrimp in the skillet.
- Add lemon juice, salt, pepper and chopped garlic to the shrimp.Cook shrimp 3 minutes on one side. Take flat bread out of the oven then flip shrimp. Cook shrimp for 2 minutes on the other side. Shrimp will be done after 5 minutes.
- Prepare the spinach basil pesto
- Chop shrimp, artichoke hearts, and slice tomatoes. Assemble the pizza by adding a layer of pesto, then divide shrimp, artichokes and tomatoes across the flat bread.
- Slice and serve!
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Nutrition Information
Nutrition Facts
Amount Per Serving
Calories 234
Fat 7g
Carbohydrates 14g
Fiber 2g
Sugar 2g
Protein 25g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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