Pesto Shrimp Flatbread

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This pesto shrimp flatbread pizza makes it so easy to have an easy healthy meal in just 10 minutes, This simple pizza is low fat, dairy free and super tasty! No more take out or fast food when you can eat like this!

5 from 2 votes

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Course: dinner

Cuisine: Italian

Keyword: flatbread, shrimp

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings:

Author: Samantha Rowland

Ingredients

2-3 St. Joseph's Lavash Flatbread or 4 Udi's gluten free tortillas
1 lb. shrimp - peeled and devained
1 Juice of 1-2 lemons
1 clove garlic - chopped
1/2 tsp salt
1 recipe of Spinach Basil Pesto or jar of your favorite pesto
2-3 roma tomatoes
1 jar marinaded artichokes - chopped

Instructions

Preheat oven or toaster oven to 350F.
Once oven is preheated, place lavash flat bread in the oven for 3-4 minutes until toasted.
Preheat a large skillet over medium heat. While flat bread is toasting, place shrimp in the skillet.
Add lemon juice, salt, pepper and chopped garlic to the shrimp.Cook shrimp 3 minutes on one side. Take flat bread out of the oven then flip shrimp. Cook shrimp for 2 minutes on the other side. Shrimp will be done after 5 minutes.
Prepare the spinach basil pesto
Chop shrimp, artichoke hearts, and slice tomatoes. Assemble the pizza by adding a layer of pesto, then divide shrimp, artichokes and tomatoes across the flat bread.
Slice and serve!

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Nutrition Information

Nutrition Facts

Amount per Serving

Calories

234

Fat

Carbohydrates

Fiber

Sugar

Protein

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.

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