Shred zucchini. Remove excess liquid from zucchini by pressing it into mesh strainer or ringing it out with paper towels.
Once zucchini is as dry as possible, spread out on a parchment paper lined baking sheet, sprinkle with salt, and bake for 10 minutes at 400 degrees.
Remove the zucchini from the oven and place in a bowl.
Add egg, mozzarella cheese, garlic powder, hemp hearts, and ground flax seeds. Stir until everything is combined.
Spray the parchment paper with coconut oil. Add the dough to the parchment paper and press the dough out into a pizza shape crust. The crust will be thin but should not have any holes or gaps.
Bake at 400 degrees for 20 minutes. Take out of the oven.
CAREFULLY flip the crust to the other side, and bake another 5 minutes.
Take out of the oven, add toppings and bake another 5 minutes at 400 degrees.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
370
Fat
20
g
Carbohydrates
18
g
Fiber
6
g
Sugar
10
g
Protein
31
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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