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Espresso Cacao Cashew Almond Butter
Try this espresso cacao cashew almond butter to add something new to your nut butter routine! This is so easy to make and taste just like those expensive nut butters you see in the store but for much less!
Roast almonds and cashews in oven at 350 for 7-8 minutes until fragrant. Take out of oven and allow to cool slightly.
Add cashews and almonds to food processor and allow to process 5-6 minutes until butter starts to form. You might have to scrape down the sides at this point. Process until a smooth butter forms (this takes a total of 8-9 minutes at my house).
Once smooth, add ground espresso, stevia and cacao nibs. Pulse until combined and cacao nibs slightly crushed.