Slow Cooker Red Lentil Curry

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This simple slow cooker red lentil curry recipe is the perfect dinner after a long day. Ready to eat when you get home. Gluten free, vegan, and super simple, this recipe is sure to warm you up on a chilly night!

5 from 1 vote

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Course: dinner

Cuisine: American, Indian

Keyword: curry

Prep Time: 5 mins

Cook Time: 8 hrs

Total Time: 8 hrs 5 mins

Servings:

Author: Samantha Rowland

Ingredients

1 cup red lentils
2 cups water
½ white onion - chopped
1 tbs. fresh grated ginger
1 package frozen cauliflower
3 tbs. curry seasoning
1 tsp. cumin
1 tsp. turmeric
1 tsp garlic powder
½ tsp. salt
1 29 oz. can puree tomatoes
1/2 can lite coconut milk
2 cups cauliflower rice - quinoa or basmati rice
1/2 cup lite coconut milk
1/2 tsp. ground ginger

Instructions

Add the ingredients (except for the coconut milk) to the crockpot and cook high 4-6 hours or low for 8. Right before serving, stir in the coconut milk.
Serve over cauliflower rice mixed with lite coconut milk, 1/2 tsp. ground ginger and 1/2 tsp. salt. You can also use quinoa or basmati rice instead of cauliflower rice. .

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Nutrition Information

Nutrition Facts

Amount per Serving

Calories

278

Fat

Carbohydrates

Fiber

Sugar

Protein

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.

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