Make the mango salsa. Defrost the mango in the microwave and chop the mango into smaller, bite size pieces. and red bell pepper into bite, red onion and cilantro. Add these ingredients to a bowl and squeeze lime juice and sprinkle with salt. Mix to combine.
Chop the red bell pepper, red onion and cilantro. Add it to the mango chunks. Squeeze lime juice and salt over the mango and vegetables and stir well.
Sprinkle the salt and garlic powder evenly between salmon fillets.
Taste the salsa for salt and seasoning before spooning it over the salmon.
Serve hot or at room temperature.
Mango: If you don't have mango, you could also use pineapple instead!Red bell pepper: You can use any color bell pepper or just leave it out of the recipe. You could use jicama in it's place!Red onion: If you cannot have red onion, try chopped scallions (green part only) instead!
Mango Salsa Salmon
Amount Per Serving
Calories 309Calories from Fat 99
% Daily Value*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.