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Chocolate Chunk Cherry Ice Cream
Chocolate chunky cherry ice cream is vegan, paleo, naturally sweetened, gluten free, grain free and so simple to make!
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Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Servings:
2
Author:
Samantha Rowland
Ingredients
2
cups
frozen dark sweet cherries
1/3-1/2
cup
unsweetened non-dairy milk
-
I used coconut milk
1
scoop
vanilla vegan protein powder
-
Sunwarrior brand
2
tbs.
dairy free chocolate chunks or chips
-
Enjoy Life brand
Instructions
In the food processor, process the cherries for 20 seconds until they have a rice like consistency.
Add the non-dairy milk (start with 1/3 cup) and process until smooth.
Add the protein powder and additional milk. Try not to over process as this makes the mixture hot.
At the last second add in the chocolate chunks or chips and process just one second to combine.
Serve immediately or pour into a loaf pan and freeze about 2 hours until solid, stirring occasionally.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
220
Fat
7
g
Carbohydrates
33
g
Fiber
4
g
Sugar
23
g
Protein
12
g
Where does nutrition info come from?
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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