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Simple Spiralized Squash with Roasted Red Pepper Sauce
This simple spiralized squash with roasted red pepper sauce is the perfect lunch or dinner recipe! Easy to make and packed with veggies, even kids love this recipe! Vegan, gluten free, grain free, paleo and whoel30 approved!
in a food processor, combine the roasted red pepper, basil, chopped garlic, hemp hearts and salt. Blend until smooth
Once smooth, add olive oil (streaming in or all at once) and blend. You will notice the consistency changes at this point. If you find your sauce is too thick, add 1-2 tbs. of water, only if needed.
Spiralize the summer squash.
Serve each squash with 1/4 of the roasted red pepper sauce. Top with a tablespoon of hemp hearts. Add additional protein sources as you wish!
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
261
Fat
18
g
Carbohydrates
11
g
Fiber
2
g
Sugar
4
g
Protein
12
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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