Additional nutritional yeast - smoked paprika and salt
Instructions
Preheat the oven to 350F.
In a large bowl, combine the sunflower seed butter and coconut oil. Melt in microwave for 15 seconds and stir to combine.
Add salt, garlic powder, smoked paprika nutritional yeast and mix well. Add water, stir well and let sit for 2-3 minutes while preparing kale.
Tear the kale from the stem in large pieces. Add to the bowl of sunflower seed coconut oil mixture. Stir well to coat with the nacho mixture.
Add parchament paper to a large baking sheet. Spray with coconut oil.
Lay the kale chips flat on the baking sheet. Sprinkle on 1 tbs. nutritional yeast, 1/2 tsp. smoked paprika and pinch of salt over the kale chips.
Bake for 15 minutes. Remove from the oven and flip the kale chips. Bake for another 15 minutes. Continue to flip the kale chips one or two more times over 10 additional minutes.
Remove from oven and let cool
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
190
Fat
12
g
Carbohydrates
13
g
Fiber
2
g
Protein
9
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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