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Paleo Mason Jar Ramen
This paleo mason jar ramen is the perfect lunch or dinner! Filled with fresh veggies and a creamy spicy sauce, this ramen is vegan, Whole30, gluten free and so simple to make.
In a medium saucepan, add the coconut oil and heat over medium high heat. Mince the garlic and chop the onion and add to the coconut oil. Stir and cook 2-3 minutes.
Add the coconut aminos, sriracha, fresh ginger, tahini, and water. Stir well to until heated through.
Optional: you can use the immersion blender to create a creamy sauce without any lumps from the onions and garlic.
Store the sauce in 2 small heat safe jars.
To serve, heat the sauce. Pour the veggies out of the mason jar into a bowl and add the hot sauce. Stir and enjoy!
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
248
Fat
12
g
Carbohydrates
31
g
Fiber
7
g
Sugar
12
g
Protein
6
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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