★ Did you make this recipe? Please give it a star rating below!
Vegan Buffalo Sauce
Vegan buffalo sauce is so easy to make and ready in just 3 minutes. Made with no butter, this healthy buffalo sauce is perfect for making vegan wings or to use on tacos, pizza, sandwiches, wraps or burgers. This Whole30 buffalo sauce is made without butter.
Use immediately or store in the fridge for up to a week.
Notes
Ways to change up this Whole30 Buffalo Sauce
Make it spicy - add 1/2-1 tsp. crushed red pepper flakes or cayenne pepper
Make it creamy - replace the avocado oil with 1/2 cup cashews soaked in hot water. Drain cashews and add the ingredients to a high speed blender
Make it sweet - add 1-2 tablespoons of maple syrup or up to 1/4 cup pineapple juice
Make it mild - increase the avocado oil to 1/2 cup, omit the crushed red pepper flakes
Make it smoky - use 1/2 regular hot sauce and 1/2 chipotle hot sauce or add 1 chipotle in adobo to the buffalo sauce ingredients and blend on high until smooth.
Storing leftovers
Fridge: Store leftover buffalo sauce in the fridge for up to a week. B sure to keep it in an airtight container.
Freezer: Store vegan buffalo sauce in the freezer for up to 6 months. You can freeze it in 1 tablespoon servings to make it easy to defrost.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
166
Fat
18
g
Carbohydrates
1
g
Fiber
0.3
g
Sugar
0.4
g
Protein
0.3
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
SHARE THIS POST!
If you liked this post, share it with your friends and family!
DID YOU LOVE THIS RECIPE?Let others know by rating and leaving a comment below!