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Almond Flour Pumpkin cookies
Almond flour pumpkin cookies are so easy to make and perfect for fall snacking. These gluten free pumpkin cookies are made with simple ingredients and great for dessert, snacking or served with coffee.
How can you make these gluten free, egg free cookies grain free?To make these into paleo pumpkin chocolate chip cookies, replace the oat flour with 1.5 tablespoons of coconut flour. Be sure to use a paleo friendly chocolate chip as well.Storing gluten free vegan pumpkin cookies
Fridge: Store the cookies in a airtight container in the fridge for up to 5 days.
Freezer: Allow the cookies to cool completely before freezing. Freeze on a parchment or wax paper lined baking sheet if you are worried about them sticking together. Once frozen, transfer to a freezer safe bag or container for up to 3 months.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
98
Fat
7
g
Carbohydrates
9
g
Fiber
2
g
Sugar
5
g
Protein
3
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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