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Red Cabbage Slaw No Mayo
$3.00 Recipe/$0.75 Serving
Vegan red cabbage slaw no mayo is the best Mexican inspired side dish. Perfect for tacos, fish tacos or as a simple side dish for any weeknight meal! Great for meal prep, cookouts, potlucks or parties too!
Add the tahini, apple cider vinegar, ground cumin, garlic powder and salt.
Stir well with tongs in a large bowl until all the slaw is well coated.
Serve cold or at room temperature.
Notes
Top tips
If you are short on time, you can use bagged slaw mix instead of slicing cabbage by hand.
This recipe uses ½ a large head of red cabbage (or 1 small head of cabbage). Store the other half in plastic wrap or slice it and use it in salads, stir fries, frittatas, or tacos later in the week. It will keep for about 1 week in the fridge once sliced. Store in a extra large stasher bag or air tight container.
I recommend using tongs or your hands to mix this slaw to ensure the dressing gets well incorporated. Be sure to use a very large bowl for mixing this tahini coleslaw.
How to slice cabbage for slaw
First cut the cabbage in half (so the stem on the bottom is cut in half).
Then cut the half head of cabbage in half again (so the stem is again cut in half) so you have 2 wedges of cabbage from the ½ head cut.
Lay each wedge on the side (so the cabbage is resting on a flat side). Use your knife to cut out the core/stem by cutting it on an angle.
Once the core is removed, thinly slice the cabbage using a very sharp knife.
Can you make this in advance?Yes! This red cabbage slaw is just as good the next day, so you can easily make it in advance of your party, cookout or potluck.This slaw will keep in the fridge for 4-5 days, but it will start to wilt a bit after day 2, so I wouldn’t make it more than 1 day in advance if you are serving it at a party.Storing leftoversFridge: Store leftover tahini slaw in an airtight container for 4-5 days. The slaw will start to get a little soggy after day 3-4 but the flavor is still good.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
98
Fat
4
g
Carbohydrates
13
g
Fiber
4
g
Sugar
6
g
Protein
4
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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