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Creamy Cashew Frosting
$3.95 Recipe/$0.33 Serving
Creamy cashew frosting made with just 5 ingredients in just minutes. This vegan vanilla frosting is perfect on top of cakes, cupcakes, cookies, oatmeal bakes or baked apples.
Chocolate – add 1 tablespoon cacao powder and increase the dairy free milk 1-2 teaspoons.
Strawberry – add 3 tablespoons crushed freeze dried strawberries to the blender.
Can you freeze cashew frosting?Yes! Freeze the frosting in freezer safe bags (you can freeze them in ½ or 1 cup portions using Soupercubes and transfer them to a freezer safe bag after frozen solid for easy storage). Allow the frosting to defrost in the fridge. Before using, it is best to blend the frosting again in a high speed blender, food processor or with a hand wisk to ensure it’s fluffy and has the right texture.How long can you store vegan cashew frosting in the fridge?Store leftovers in the fridge up to 5 days (be sure they are in an airtight container). This frosting is actually better the next day so if you have an event and want to make this the day before, simply store it in an airtight container overnight.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
100
Fat
5
g
Carbohydrates
13
g
Fiber
1
g
Sugar
9
g
Protein
3
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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