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In a large bowl, combine the Italian seasoning, lemon juice, garlic infused olive oil and salt. Stir well.
Cut up the chicken breast into 1 inch cubes using kitchen shears. Add directly to the Italian seasoning marinade.
Stir the chicken well, making sure it's coated on all sides.
Preheat a cast iron or stainless steel skillet over medium heat.
Add the chicken and cook 4-5 minutes without touching the meat, allowing it to sear well.
For the next 4-5 minutes, stir the chicken occasionally, making sure all sides get browned.
- Substitution for garlic infused olive oil is 1 tablespoon olive oil + 1 tsp. garlic powder.
- If you don’t have chicken breast you can also use chicken tenders, turkey breast, boneless skinless chicken thighs. Just know that the chicken thighs might take an extra minute or two to cook.
- Store in the fridge for up to 3 days in an airtight container! Or in the freezer in individual portions in the freezer for up to a month in a freezer safe bag.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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