Instant Pot Shredded Chicken Thighs - how to cook moist, tender and juicy chicken in your instant pot! This quick and easy method is perfect for meal prep or bulk cooking and can be added to burritos, tacos, sandwiches, salads or soups for a quick and easy meal!
If you choose to use boneless skinless chicken breast, you will likely have to increase the cooking time by 2-4 minutes depending on how thick the chicken breasts are.
Making more than 2+ pounds of chicken at once, you will want to increase the cooking time by 3-5 minutes.
Shred the chicken and eat immediately or store in the fridge up to 3 days (or in the freezer for up to 3 months).