Easy Turkey Kielbasa and Potatoes Sheet Pan Dinner
Easy Turkey Kielbasa Potato Sheet Pan dinner is a healthy, simple one pan meal that is ready in under 30 minutes! Easy to make and filled with veggies, this recipe is gluten free, grain free, paleo, Whole30 and kid approved! Serve it on busy weeknights, or prep it ahead during meal prep!
Prep Time2 mins
Cook Time25 mins
Total Time27 mins
Servings: 4 servings
Preheat the oven to 450.
Rinse the baby potatoes and cut the potatoes in half so they are bite sized.
Add the potatoes to a large bowl. Add the avocado oil, smoked paprika, dried thyme and salt. Stir well to combine
Place a silicone liner or parchment paper liner on the baking sheet. Add the potatoes and roast at 450 for 15 minutes.
While the potatoes are roasting, slice the kielbasa into coins and chop the bell peppers
After 15 minutes, remove the potatoes from the oven. Add the sliced turkey kielbasa and chopped bell pepper.
Return the pan to the oven for 10 minutes.
TIP: If you want to brown the kielbasa, turn the oven onto broil for 3 minutes. This is optional and not necessary!
What other vegetables go well with turkey kielbasa and potatoes:
To reduce how much cutting you have to do, use baby potatoes.
- Bell peppers
- Green Beans
Calories: 292kcal | Carbohydrates: 31g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 1174mg | Potassium: 915mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4220IU | Vitamin C: 205.3mg | Calcium: 40mg | Iron: 9.8mg