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White serving plate filled with gluten free almond flour muffins

Simple Gluten Free Almond Flour Muffins

These simple gluten free almond flour muffins are light and airy and the perfect compliment to a bowl of soup or your favorite breakfast spread! These muffins are vegan, grain free, gluten free, paleo and can be made with one bowl and a fork, no fancy equipment needed!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: almond flour muffin, grain free muffin
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 24 muffins

Ingredients

Instructions

  • Preheat the oven to 400F
  • Place 24 mini muffin silicone liners or parchment paper liners in a mini muffin tin. 
  • In a large bowl add the water and use a fork to stir in the egg replacer and ground flax meal. Stir well and get out any lumps. 
  • Add the tigernut flour and almond flour and stir well to fully incorporate, removing any lumps
  • Add the baking powder, salt and applesauce and stir well. 
  • Divide the batter between 24 mini muffins
  • Bake at 400F for 15 minutes.
  • Remove from oven and enjoy warm or cold. 

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 39
Fat 2g
Carbohydrates 3g
Fiber 1g
Sugar 1g
Protein 1g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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