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Preheat the oven to 400F
Place 24 mini muffin silicone liners or parchment paper liners in a mini muffin tin.
In a large bowl add the water and use a fork to stir in the egg replacer and ground flax meal. Stir well and get out any lumps.
Add the tigernut flour and almond flour and stir well to fully incorporate, removing any lumps
Add the baking powder, salt and applesauce and stir well.
Divide the batter between 24 mini muffins
Bake at 400F for 15 minutes.
Remove from oven and enjoy warm or cold.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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