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Crispy Roasted Brussel Sprouts with Garlic Dijon Sauce
These crispy roasted brussel sprouts with garlic dijon sauce are the perfect weeknight side dish or snack. They are so easy to make, are ready in under 30 minutes! This vegan, paleo, Whole30, keto and low carb friendly recipe is a simple appetizer or perfect game day snack!
Trim the brown woody edges from the brussel sprouts if needed. Cut the brussel sprouts in half lengthwise
Place parchment paper or a silicon liner on a rimmed baking sheet.
Add the brussels to the baking sheet and drizzle 1 tbsp avocado oil and 1 tsp salt over the brussels. Stir them well with your hands
Place brussels in the oven for 20 minutes at 425F.
After 20 minutes, remove the brussels from the oven and flip them around, making sure that both sides can get brown and crispy. Place brussels back in the oven
Bake for an additional 5 minutes at 425F. While brussels are baking, make the garlic dijon sauce
After 5 minutes, remove the brussels and pour 1 tbsp garlic olive oil (or 1 tbsp olive oil + 1 tsp garlic powder) over the brussels. Stir well and place back in the oven 2 more minutes.
After 2 minutes remove the brussels and serve with the garlic dijon sauce
Garlic dijon sauce
Combine the ingredients for the garlic dijon sauce in a small bowl and stir well with a spoon until combined.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
242
Fat
15
g
Carbohydrates
22
g
Fiber
9
g
Sugar
5
g
Protein
9
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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